It’s the time for harvesting gherkins..most days now..and beginning the process of making dill pickles, coincides with the garlic harvest and the dill weed beginning to go to seed. Two weeks ago, we have put down a good batch of cabbage for sauerkraut and two containers of miso which will be ready to eat next … Continue reading fermentation
I’ve much enjoyed being a witness to Ivy’s progress and pleasure as she walks about. Today she walked all over sand. It’s beautiful to watch as she checks herself and uses her whole body to balance. And she is enjoys it. (carter’s beach/storm surf noise/fat splotts of rain/big open spaces/four chihuahua messing about) Continue reading the pleasure of Ivy
Rapahoe and a little further north is Barry town. Here at the Twelve Mile the sea and the mountains meet along a narrow strip of highway with room for a few beaches affording spectacular views of the ocean and the western sky. Here Lynlee has found a home for herself and a small community of … Continue reading A rare sighting. The Twelve Mile. Rapahoe.
For me a quick drive down the coast road and then seamlessly sitting talking with Cassandra Struve in the gallery space. There were sunny people about, buying art prints, asking questions, interested and engaging, all the while life going on. There is always a lot to talk about, laughter and pleasure in the moment, a … Continue reading Left bank Gallery. Greymouth.
we have been making progress on 278. The concept keeps evolving and growing and all the while we add our efforts and give our time and dreams to the development. It felt like a relatively simple idea back in July when we agreed to buy the property and set up a commercial kitchen for ourselves, … Continue reading it is 278
thanks for the well wishes it’s being a nice day Audrey at my side all day, simply couldn’t be better/ selfishly, egotistically,desperately, hopelessly/perfect artichoke heart/sourdough/good oil/lemon juice Continue reading 14121954-14122016