the week of the cockerels

One thought on “the week of the cockerels”

  1. I’m working at this end with Arborio rice and feeling it is as good as being in Italy. At this end… a little coconut oil, red onion, locally grown garlic always in abundance, arborio rice… giving a little vegetable stock at a time, watching the rice cook. Simplicity, a yellow capsicum… yeah I know it’s a nightshade…some turmeric powder… the holy food… some mushrooms and some green beans. Now I just have to work out how to grow all of this… absolutely warm and nourishing.

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