Seems exaggerated to pay attention to a thing so lowly as the small cucumber or gherkin however the transformational process of lactic fermentation has changed these little beauties over time into what tastes like pure magic.  These pickles were made in February and March of this year and now we are on the last jars.  … Continue reading appreciation

averse to dogma

    Sudscape.attr  D Wood.  Studio Light.  Audrey New Work. email to David Wood…………….Thank you for your consideration.  I’m using it as a background on my phone.  Quite a privilege for someone  else’s work being in that place. i’ve jumped off fb and  the various others. I regularly collapse from nervous exhaustion,  nightmare visions of … Continue reading averse to dogma